Togiharu V10 Damascus Sujihiki - 9.4" (240 mm) - - NEW NEW

Description

I'll describe this knife in 1 word, SEXY.
It Will Look Incredible In Your Hands While You're Working Or just Sitting On Your cutting board when your guest(s) join you in the kitchen.
I Use It When I Want To Make An Impression With My Knifework Or Just Owning The Knife Itself.
Features
Style:
Sujihiki
Steel Type:
Stain-Resistant Steel
Steel Material:
V10 Steel
Classification:
Saya Cover:
Not Included
Knife Bevel:
50/50
Handle Material:
POM (Polyacetal Resin)
Bolster Material:
HRC:
61
About Togiharu V10
The Togiharu V10 Damascus is one of Togiharu' line of Damascus steel knives. The elegant blade is constructed out of 33 layers of V-10 steel. The line has gained popularity for its beautiful design, hard steel and long edge retention. The symmetrical 50:50 double edged blade is suitable for both left and right handed individuals.
About Togiharu
The brand name was derived from Grand Master sharpener Shouzou Mizuyama’s father’s sharpening store. Master Mizuyama’s father was a celebrated sharpener in his own right, having received recognition from the emperor for his traditional sharpening skills. Togiharu knives are produced by a highly respected knife maker in Japan who manufactures the top name Japanese brands. The difference in the Togiharu lines lies in the quality control and hand finishing aspects of production. These knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness right out of the box.
Purpose of Sujihiki
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.